Pizza Pork Chops

In Meals on March 7, 2013 at 2:54 am


This is the second time we’ve made these pork chops. At first, the idea may sound kind of gross, but I promise you the taste is pretty great! It is sort of similar to chicken parmigiana minus the chicken and the parmigiana 🙂

You Need:

4 boneless pork loin chops (about 4 oz each and 1/2 an inch thick)

1/4 teaspoon salt

1/4 teaspoon pepper

cooking spray

2 cups marinara or spaghetti sauce (we used the kind with mushrooms added)

16 slices of pepperoni

1 cup of shredded part-skim mozzarella cheese

Sprinkle the pork chops with the salt and pepper. Over medium-high heat, brown the pork chops on both sides (about 4 minutes each side).

Pour the sauce over the pork chops and bring to a boil. Reduce the heat to low and let the pork chops simmer, uncovered, for about 10 minutes, turning once.

Top each pork chop with pepperoni and cheese. Remove the pan from the heat, cover and let stand for about 3 minutes to allow the cheese to melt over the top.

We served ours with spaghetti, broccoli, and a biscuit on the side. It would probably also taste pretty great on a grinder roll!


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